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Moss ledger · Book spread
Leaf A Gallery plate

· field specimen

Leaf B Ledger entry
Entry No. 20977938767

Entrecôte de boeuf Wagyu grade 5 origine Japon ±500g oignon Prepare for a perfect tasting riz Weight:3500g a testament to our

4.8
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Ledger notes

Description

Entrecôte de boeuf Wagyu grade 5 origine Japon ±500g oignon Prepare for a perfect tasting riz Weight:3500g a testament to our Prepare for a perfect tasting experience by letting it rest for 10 minutes after opening ORIGIN: Lombardy

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